
Celebrate Cinco de Mayo at Park Chalet. Enjoy some food & drinks while chillin’ on the lawn under the sun with My Peoples. We play mostly original music from reggae, rock, & hip-hop. And we do some covers we think you’ll enjoy. See more details at MyPeoplesRock.com
No Cover & All Ages Show
Dogs can also come and hang out on the lawn.
SF Gate Bar Bites: Park Chalet Review
While its sister restaurant, the Beach Chalet, has the ocean views, the adjoining Park Chalet fully embraces the great outdoors. This spot on the Great Highway opens onto Golden Gate Park, taking full advantage of its green location. Adirondack chairs dot the lawn during the day, and, on warm afternoons and evenings, the staff retracts the glass doors, creating a seamless indoor-outdoor space. On the weekends, they fire up the outdoor barbecue and grill up burgers (there’s a portobello version for the veggies) to live music. And when the avenues’ infamous fog rolls in, the doors close and the fireplace goes on, creating a cozy environment in which to sip one of the house-brewed beers or a cocktail.

The vibe: Casual and relaxed, with a barbecue-in-a-friend’s-backyard feel.
The crowd: On a recent visit, we saw friends celebrating a child’s birthday, girlfriends sipping cocktails, couples sharing pizza and pints, and a few folks lounging outside with their dogs.
Best seat: On a warm afternoon, snag one of the chairs on the lawn, or if there’s a chill in the air, park yourself by the fireplace. Bigger groups will find plenty of room in the main dining area. In a rush? Sitting at the bar gets you the fastest service.
Killer apps: The menu is composed of small plates made for snacking and sharing. Maine lobster fritters with red bell pepper sauce ($12.95) and the hanger Kobe-style steak skewers with tomato and bread salad ($12.95) are fine choices; the pizzas (like the spicy fennel sausage, grilled balsamic radicchio and arugula-walnut pesto variation) also are popular ($12.95-$14.95).
Signature drink: The Beach Chalet’s beers, like the Presidio IPA and Bavarian Hefeweizen, are the backbone of the bar ($4.75-$6.50, pitchers are available), but that’s not to say the cocktails play second fiddle. Try the refreshing sage press (Junipero gin, sage leaves, raw sugar, lime and ginger ale and soda, $8.50) or the straightforward Maker’s Manhattan ($9).
Also on tap: Full bar and 16 wines are available by the glass and bottle.
Bonus: My Peoples performing Saturday, May 5 from 1-4 pm.

Like this:
Be the first to like this post.